APPETIZERS

• GREEN GAZPACHO / CHERRY TOMATOES / FETA CHEESE (PDO) / SHERRY VINEGAR
• FISH ROE SPREAD / GNOCCHI / CHERRY TOMATOES CONFIT
• GYROS OF BLACK PORK / WHEAT & CORN TORTILLAS / PICLED ONIONS /       CHERRY TOMATOES CONFIT / YOGURT DIP
• WAGYU MINI BURGERS (2 PCS) /  MUSTARD WITH HONEY & KEWPIE MAYO /          SLIDER SAUCE WITH TONKATSU & MIRIN / ONION / ICEBERG  
• PRAWNS / ROSOLI LIQUEUR FROM LEFKADA / RADISHES / CHERVILS /                        PIMENT D’ ESPEPETTE    
• OCTOPUS / LEFKADIAN SAVORO  ( RAISINS SAUCE / AJO BLANCO       
• SALMON TARTARE / SOYA – SESAME / PICLED GINGER                                         

MAIN  COURCES                                                                                   

• SEA BREAM FILLET / BULB OF FENNEL CONFIT /  BAKED OLIVES / DRY FIG /        MAPLE SYRUP / LIME   
• FILLET FISH OF THE DAY / CELERY LEAF PESTO / CELERY ROOT PUREE / HERB OIL 
• SQUID / ROMESCO SAUCE / GRILLED ZUCCHINI / HAZELNUTS     
• ORZO / SHRIMP BISQUE / VEGETABLES / PAELLA SPICES / CHOICE PRAWNS  
• ROOSTER  / VEGETABLE TAGLIATELLE /CHERRY TOMATOES CONFIT / PERSILLADE    
• SLOW COOKED LAMB IN RILLETES / YOGURT WITH HONEY OF BLACK GARLIC / ROASTED ONION / CUBEBA PEPPER 
• BEEF / VEAL CHEEK / QUINCE CREAM / PETIMEZI / PEARL ONIONS PICKLED 
• BLACK ANGUS (USA) BAVETTE  / YOGURT / PIMENT D’ ESPELETTE   (MEDIUM RARE)  

DESSERTS

• FRESH ROASTED PINEAPPLE / VANILLA ICE CREAM / GRATED BISCUIT  AMARETTI / WHIPPED CREAM / CINNAMON / SPEARMINT   
• GANACHE CHOCOLATE VALRHONA  / BUTTERSCOTCH / DRIED BERRIES  
• LEMON CREAM / GRATED GRAPE – MUST COOKIE / DRIED POMEGRANATE FLOWERS  
• GREEK ICE CREAM ΚΑΙΜΑΚΙ / ALMOND CRUMBLE / CYANUS LEAVES

MENU DEGUSTATION WITH WINE PAIRING

First cource  

MARINATED ANCHOVY / SOURDOUGH BRUSCHETTA / FRESH OREGANO  (1, 4) 

TEAR OF PINE  / ASSYRTIKO – RETINITE  / KECHRIS

Second cource                                                                                                                                                                                                                                                                                                                            PRAWNS / ROSOLI “LEFKADIAN LIQUEUR”  / RADISHES / CHERVILS / PIMENT D’ ESPELETTE    (2)

VIDIANO YOUNG VINES  / MALIHIN – CHRYSSOS 

Third cource 

GRILLED CUTTLEFISH IN CEVICHE MARINADE / WILD FENNEL / FIG OIL    (14, 1)

CAVALIERI / ASSYRTIKO / NICO LAZARIDI

Forth cource 

OCTOPUS  ΙΝ  LEFKADIAN SAVORO / AJO BLANCO    (1, 7, 8, 14)

LIMNIONA  / BIO / ZAFEIRAKIS

Fifth  cource                                                                                                                                                                                                                                                                                                                                          FILLET FISH OF THE DAY  “LEFKADIAN  BIANCO”/ FISH CREAM / HOMEMADE GNOCCHI / CHARRED LEMON     (1, 4, 3)  

V – VOSTILIDI / SARRIS

Dessert                                                                                                                                                                                                                                                                                                                                                   KAKAU WORSHIP MOSAIC / SALTED CARAMEL        (1, 3, 5, 7)

LIATIKO  / RED / IDAIA

MENU DEGUSTATION : 65€ PER PERSON

WINE PAIRING : 30€ PER PERSON