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Taste the menu Taste the unexpected

At Vivarium‘s cuisine, greek traditional products meet the modern techniques.

SUMMER MENU 2023  (by reservation only)

WINE SIDE DISHES

  • MARINATED ANCHOVY FROM LEFKADA / SOURDOUGH BRUSCHETTA /                      FRESH OREGANO    7,00€   
  • AIR – DRIED SALAMI FROM LEFKADA / PICKLED CUCUMBER / CRACKERS     6,00€
  • BOTTARGA FROM LEFKADA / GRILLED ZUCCHINI / LEMON ZEST     9,00€

 

APPETIZERS

  • PRAWNS / ROSOLI LIQUEUR FROM LEFKADA / RADISHES / CHERVILS /                        PIMENT D’ ESPEPETTE     14,00€
  • BEETROOT / CRÈME FRAICHE / CHIVES / SMOKED SALMON ROE FROM SPARTA        16,00€                                                           
  • BEEF CARPACCIO / CAROB RUSK POWDER / MUSTARD / PICKLE ONION       12,50€
  • CHERRY TOMATOES / ROASTED CUCUMBER / SUN – DRIED TOMATO / GRATED OLIVE OIL RUSK FROM LEFKADA / SFELA CHEESE (PDO) FROM KALAMATA      11,00€
  • CEVICHE FISH OF THE DAY / CITRUS FRUITS / FIG OIL / WILD FENNEL /                  TIMUT PEPPER        18,00€                                               

 

MAIN  COURCES                                                                                   

  • LAMB TERINE / GREEK YOGURT WITH BLACK GARLIC / WHITE ONION PETALS / SPEARMINT /  CUBEBA – JAVA PEPPER       24,00€
  • SQUID / ROMESCO SAUCE / GRILLED ZUCCHINI / HAZELNUTS     21,00€
  • FISH OF THE DAY FILLET / AJO BLANCO / CHARRED LETTUCE AND                         SPRING ONIONS     26,00€
  • FRESH TAGLIOLINI / CREAM OF ARSENIKO CHEESE (PGI) FROM NAXOS ISLAND / BLACK PEPPER       17,50€
  • PANCETTA BIO / CELERY LEAVES PESTO / GRILLED LEEKS      19,00€ 
  • BLACK ANGUS (USA) FLAT IRON STEAK TAGLIATA / SWEET POTATO PUREE      31,00€

 

DESSERTS

  • GANACHE CHOCOLATE VALRHONA MANJARI 64% / BUTTERSCOTCH / RASPBERRIES      9,00€
  • ΚΑΙΜΑΚΙ ICE CREAM / ALMOND CRUMBLE  / DRIED FLOWERS       8,00€

 

Signature Dishes