MENU 2026  (by reservation only)

APPETIZERS

• PRAWNS / ROSOLI “LEFKADIAN LIQUEUR” / RADISHES / WILD FENNEL /              PIMENT D’ ESPELETTE 
• SQUID / ROMESCO SAUCE / GRILLED ZUCCHINI / HAZELNUTS  
• OCTOPUS / SAVORO (LEFKADIAN SAUCE) / AJO BLANCO 
• SALMON TARTARE / SOYA – SESAME OIL / PICKLED GINGER /                          WASABI & UME SESAME SEEDS
• PORK GYROS GOURMET / TORTILLAS / PICKLED ONIONS / CHERRY TOMATOES CONFIT / YOGURT DIP
• POTATO CROQUETTES HOMEMADE / PICKLED GREEN APPLE – FENEL /              LEMON CURD   
• GREEN GAZPACHO (CUCUMBER – PEPPER)  / CHERRY TOMATOES /                      FETA CHEESE (PDO) / SHERRY VINEGAR                                 

MAIN  COURCES                                                                                   

• FRESH SQUID INK LINGUINE / RED MULLET / BISQUE / CHERRY TOMATOES /            CHIVES / LEMON ZEST
• FREE RANGE  FISH OF THE DAY FILLET / FISH LIAISON / HOMEMADE GNOCCHI /  OIL HERBS / CHARRED LEMON (LEFKADIAN BIANCO)
• LEFKADIAN FRESH ORZO / SHRIMP BISQUE / VEGETABLES / PAELLA SPICES / PRAWNS  
• ORGANIC ROOSTER  / VEGETABLE PASTA /CHERRY TOMATOES CONFIT / PERSILLADE    
• SLOW COOKED LAMB IN RILLETES / CELERY ROOT PUREE / CHERRY TOMATOES / TARRAGON SAUCE / LEMON ZEST
• BEEF / VEAL CHEEK / QUINCE CREAM / PETIMEZI / PEARL ONIONS PICKLED 
• BLACK ANGUS (USA) BAVETTE STEAK / YOGURT / PIMENT D’ ESPELETTE                  (MEDIUM RARE)  

DESSERTS

• FRESH ROASTED PINEAPPLE / VANILLA ICE CREAM / GRATED BISCUIT  AMARETTI / WHIPPED CREAM / CINNAMON / SPEARMINT   
• GANACHE CHOCOLATE VALRHONA  / BUTTERSCOTCH /                                          DRIED  POMEGRANATE FLOWERS
• LEMON CREAM / GRATED GRAPE – MUST COOKIE /  CARAMELIZED ALMONDS
• GREEK ICE CREAM ΚΑΙΜΑΚΙ / ALMOND CRUMBLE / CYANUS LEAVES