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Taste the menu Taste the unexpected

At Vivarium‘s cuisine, greek traditional products meet the modern techniques.

SUMMER MENU 2019

SALADS

  • WILD ROCKET / VINAIGRETTE OF HOMEMADE CITRUS MARMELADE /AGED GRAVIERA FROM ITHACA ISLAND / MIX   SEEDS   9€
  • MARINATED GREEK ANCHOVY /CHERRY TOMATOES /ARMIRIKIA GREENS FROM LEFKADA /BASIL  OLIVE OIL /GREEN OLIVES IN LEMON /CAPER 9,5€                           
  • GREEK “DAKOS” OF LOCAL OIL-CRULLER / CUCUMBER / TOMATO / GRATED FETA CHEESE / “KALAMON” OLIVES / ONION / WILD THYME    8€ 

APPETIZERS

  • CARPACCIO BEEF/LIME/PECORINO CHEESE WITH BLACK TRUFFLE MUSHROOM 12€
  • SHRIMPS FROM AMVRAKIKOS GULF CEVICHE / LEMON / HERBS  11€
  • FRESH GREEK BLUE CRAB / PEACH / CHIVES / ZUCCHINI  19€
  • GREEK DELICACY FROM LIVER OF LAMP AND BEEF / HOMEMADE EGGPLANT SALAD SPREADS / BROTH OF DRYED MUSHROOMS PORCINI 9,5€
  • HOMEMADE VINE LEAVES STUFFED WITH RICE / LEMON CREAM / RED CABBAGE / FRESH DILL 9€
  • BEEF ΜΕΑΤ BALLS  WITH MOZZARELLA / TOMATO CHUTNEY  8€
  • GREEK SMOKED SALMON / TABBOULEH WITH BLACK EYED BEANS / LEMON VINEGRAITTE   15€
  • BAO BUNS / GREEK “OLD” PORK PANCETTA / FETA CHEESE CREAM / CUCUMBER / ΤΟΜΑΤΟ   11,5€                                         

MAIN  DISHES

  • TUNA FILLET / CHIA SEEDS / HERB MAYO / BASIL OLIVE OIL / FENNEL / CHERRY TOMATOES    17€
  • LIGUINE / FRESH MUSSELS /  FRESH CLAMS / FRESH COCKLES / WHITE SAUCE  22€
  • GREEK CHICKEN LEG  FILLET WITH SPECIAL BREED / GREEN SALAD / HOMEMADE VINE LEAVES STUFFED WITH RICE   18€
  • KEBAB OF GREEK LAMP  /  HUMMUS  /  CHERRY TOMATOES  /  BUCKWHEAT  /  SUMAK   15€  
  • BLACK ANGUS ORGANIC STRIP   STEAK   TAGLIATA   DRY AGED 35 – 60 DAYS (350gr) / BABY POTATOES / FRESH THYME   30€  
  • BLACK ANGUS   ORGANIC  Τ-ΒΟΝΕ STEAK DRY AGED 45 – 60 DAYS (500gr) / PLEUROTUS MUSHROOMS / BALSAMIC CREAM    48€

DESSERTS

  • GREEK ORANGE FILO CAKE / HOMEMADE CHOCOLATE SORBET / PISTACHIOS  8,5€
  • CHOCOLATE SOUFFLE / ΗOMEMADE SALTED CARAMEL ICE CREAM  8€
  • NEW YORK CHEESECAKE LEMON  / HONEY / DRY VIOLA  8,5€

CHEESES

  • OEΝΟΤΥRΙ FROM IOS ISLAND  3,50€
  • GRAVIERA FROM ITHACA ISLAND WITH GINGER  4,0€
  • PECORINO WITH BLACK TRUFFLE MUSHROOM  7,5€
  • AGED GRAVIERA FROM ITHACA ISLAND  4,0€
  • ROQUEFORT SOCIETE  5,5€
  • MANOYRI FROM LARISSA  3,5€

COLD CUTS

  • BEEF PASTRAMI  3,5€
  • SALAMI FROM LEFKADA ISLAND    4,0€
  • SALAMI WITH GRAVIERA FROM NAXOS ISLAND  4,0€
  • SMOKED PORK CHOP  3,5€
  • MORTADELLA  3,0€
  • BEEF KAVURMA  3,5€
  • PASTIRMA  4,0€
  • SUJUK  “PARAS”  3,5€

WINE SIDE DISHES

  • HOMEMADE MARMELADES OUR OWN PRODUCTION  1,5€
  • EXTRA VIRGIN OLIVE OIL OUR OWN PRODUCTION   3,5€
  • “KALAMON” OLIVES IN OLIVE OIL OUR OWN PRODUCTION   2,0€
  • GREEN OLIVES WITH LEMON  OUR OWN PRODUCTION   2,0€
  • HOT RYE BREAD WITH YEAST  1,0€    

Signature Dishes