APPETIZERS

• CHERRY TOMATOES / GREEN GAZPACHO / FETA    CHEESE (PDO)  
• “ATHINAIKI” FISH SALAD / YOGURT / OLIVES / SEAWEED       
• PRAWNS / ROSOLI LIQUEUR FROM LEFKADA / RADISHES / CHERVILS /                        PIMENT D’ ESPEPETTE    
• OCTOPUS / “LEFKADIAN SAVORO” / AJO BLANCO       
• TUNA TARTARE / SOYA – SESAME / PICLED GINGER      
• BEEF CARPACCIO / CAROB RUSK POWDER / MUSTARD / PICKLE ONION                                      

MAIN  COURCES                                                                                   

• FILLET FISH OF THE DAY / “LEFKADIAN  BIANCO”  / HOMEMADE GNOCCHI / CHARRED LEMON    
• FILLET FISH OF THE DAY / CELERY LEAF PESTO / CELERY ROOT PUREE / HERB OIL 
• GRILLED CUTTLEFISH IN CEVICHE MARINADE / MEDITERRANEAN  COUS – COUS / WILD FENNEL / FIG OIL    
• ORZO “LEFKADIAN NIOKO” / BLUE CRAB BISQUE / PAELLA SPICES /                            CHOICE PRAWN TARTARE  
• BEEF  /“LEFKADIAN SOFIGADO” / QUINCE CREAM / PETIMEZI /                                    PEARL ONIONS PICKLED 
• ROOSTER  “LEFKADIAN  KOKOTOS”  / VEGETABLE TAGLIATELLE / PERSILLADE    
• SLOW COOKED LAMB IN RILLETES / GREEK YOGURT WITH HONEY OF BLACK GARLIC / SPRING ONIONS / CUBEBA PEPPER 
• BLACK ANGUS (USA) BAVETTE  / YOGURT / PIMENT D’ ESPELETTE   (MEDIUM RARE)  

DESSERTS

• KAKAU WORSHIP MOSAIC / SALTED CARAMEL     
• PANNA COTTA WITH MASTIC /  MANDARIN / PISTACHIO   
• GANACHE CHOCOLATE VALRHONA MANJARI 64% / BUTTERSCOTCH / RASPBERRIES    
• ΚΑΙΜΑΚΙ ICE CREAM / ALMOND CRUMBLE  / DRIED FLOWERS      

MENU DEGUSTATION WITH WINE PAIRING

First cource  

MARINATED ANCHOVY / SOURDOUGH BRUSCHETTA / FRESH OREGANO  (1, 4) 

TEAR OF PINE  / ASSYRTIKO – RETINITE  / KECHRIS

Second cource                                                                                                                                                                                                                                                                                                                            PRAWNS / ROSOLI “LEFKADIAN LIQUEUR”  / RADISHES / CHERVILS / PIMENT D’ ESPELETTE    (2)

VIDIANO YOUNG VINES  / MALIHIN – CHRYSSOS 

Third cource 

GRILLED CUTTLEFISH IN CEVICHE MARINADE / WILD FENNEL / FIG OIL    (14, 1)

CAVALIERI / ASSYRTIKO / NICO LAZARIDI

Forth cource 

OCTOPUS  ΙΝ  LEFKADIAN SAVORO / AJO BLANCO    (1, 7, 8, 14)

LIMNIONA  / BIO / ZAFEIRAKIS

Fifth  cource                                                                                                                                                                                                                                                                                                                                          FILLET FISH OF THE DAY  “LEFKADIAN  BIANCO”/ FISH CREAM / HOMEMADE GNOCCHI / CHARRED LEMON     (1, 4, 3)  

V – VOSTILIDI / SARRIS

Dessert                                                                                                                                                                                                                                                                                                                                                   KAKAU WORSHIP MOSAIC / SALTED CARAMEL        (1, 3, 5, 7)

LIATIKO  / RED / IDAIA

MENU DEGUSTATION : 65€ PER PERSON

WINE PAIRING : 30€ PER PERSON