SUMMER MENU 2018

SALAD

• Quinoa salad marinated in beetroot purree with fresh coriander , spring onions,  sweet red peppers and prosciutto chips   10,80€
• Salad with smoked salmon,  baby rocket leaves, rice vinegar dressing, spring onions, radish, wakame  and grated oil cruller from Lefkada  11,80€
• Mixed green salad with peach dressing, sweet red peppers,  hazelnuts, orange and cucumber snow   8,20€
• Greek salad with  tomato, cucumber , caper, olives, onion , feta cheese and carob rusks   7,50€

APPETIZERS

• Open spinach-cheese  pie with baby spinach leaves,  feta cheese, split pea bechamel sause and fried egg 7,60€
• Zucchini balls dumplings and cream flavored with taragon and lime  8,30€
• Cheese donuts with  rosechutney   7,80€
• Smoked eel tartar  with caper, spring onions, cucumber, fresh herbs, pickled ginger 14,80€
• Sea bass carpaccio with tomato trilogy (tomato oil, tomato mayonnaise, tomato sorbet) and poppy seed  dressing  12,00€
• Scallops cooked with buffalo butter garnished with lemon dust and peas puree  14,00€
• Mussels smoked in oak  wood with split pea, caper, pasta of olives  and salami of  Lefkas  8,30€
• Fish pastirma  with Peruvian potato salad   9,20€
• Bao buns with gyros from iberico pork ,  black garlic tzatziki  and chili  10,20€
• Iberico pork fennel sausage and dijon praline   8,80€

FRESH PASTA

• Strozzapretti with gabari (shrimps), cherry tomatoes and fresh cream flavored with wine and lime  16,80€
• Squid ink tagliolini with clams , mussels , cockles sauteed in shite wine, cherry tomatoes and chili oil   16,00€
• Truffle and  “anthotyro” cheese mousse ravioli with fresh cream, herbs and parmesan   14,00€
• Spaghetti a la chitarra with crawfish   17,00€
• Radiatori with beetroot mousse,  porcini mushrooms, truffle oil and fresh herbs   12,00€

MEAT

• Grilled chicken leg with carrot puree, onion chips and demi glace sauce  12,80€
• French cut black iberico Pork chop with baby potatoes sauteed with rosemary and thyme   15,00€
• Iberian burger  with chorizo in brioche bun, iceberg, tomato , fried egg, cheese, truffle mayonnaise and potatoes with parmesan   13,60€
• Rib eye seasoned in pepper mix with buffalo butter kaimaki, baby potatoes and mushrooms   21,00€
• Wet aged striploin steak  in smoked paprika dust, with mashed Peruvian potatoes   18,00€

DESSERTS

• Chocolate tart with digestive wholegrain flour biscuits , butter caramel, sour cherry preserve and Madagascar vanilla ice-cream scoop  7,70€
• Arborio rice pudding garnished with pasteli leaves   6,80€
• Τiramisu with cream from “Mavrodafni” wine and smashed  savagiar biscuits   6,60€