At Vivarium‘s cuisine, greek traditional products meet the modern techniques.
SUMMER MENU 2023 (by reservation only)
WINE SIDE DISHES
- MARINATED ANCHOVY FROM LEFKADA / SOURDOUGH BRUSCHETTA / FRESH OREGANO 7,00€
- AIR – DRIED SALAMI FROM LEFKADA / PICKLED CUCUMBER / CRACKERS 6,00€
- BOTTARGA FROM LEFKADA / GRILLED ZUCCHINI / LEMON ZEST 9,00€
APPETIZERS
- PRAWNS / ROSOLI LIQUEUR FROM LEFKADA / RADISHES / CHERVILS / PIMENT D’ ESPEPETTE 14,00€
- BEETROOT / CRÈME FRAICHE / CHIVES / SMOKED SALMON ROE FROM SPARTA 16,00€
- BEEF CARPACCIO / CAROB RUSK POWDER / MUSTARD / PICKLE ONION 12,50€
- CHERRY TOMATOES / ROASTED CUCUMBER / SUN – DRIED TOMATO / GRATED OLIVE OIL RUSK FROM LEFKADA / SFELA CHEESE (PDO) FROM KALAMATA 11,00€
- CEVICHE FISH OF THE DAY / CITRUS FRUITS / FIG OIL / WILD FENNEL / TIMUT PEPPER 18,00€
MAIN COURCES
- LAMB TERINE / GREEK YOGURT WITH BLACK GARLIC / WHITE ONION PETALS / SPEARMINT / CUBEBA – JAVA PEPPER 24,00€
- SQUID / ROMESCO SAUCE / GRILLED ZUCCHINI / HAZELNUTS 21,00€
- FISH OF THE DAY FILLET / AJO BLANCO / CHARRED LETTUCE AND SPRING ONIONS 26,00€
- FRESH TAGLIOLINI / CREAM OF ARSENIKO CHEESE (PGI) FROM NAXOS ISLAND / BLACK PEPPER 17,50€
- PANCETTA BIO / CELERY LEAVES PESTO / GRILLED LEEKS 19,00€
- BLACK ANGUS (USA) FLAT IRON STEAK TAGLIATA / SWEET POTATO PUREE 31,00€
DESSERTS
- GANACHE CHOCOLATE VALRHONA MANJARI 64% / BUTTERSCOTCH / RASPBERRIES 9,00€
- ΚΑΙΜΑΚΙ ICE CREAM / ALMOND CRUMBLE / DRIED FLOWERS 8,00€
