BOOK NOW +30 2645071985
MENU
Taste the menu Taste the unexpected

Vivarium‘s cuisine absorbs the freshness of  Ionian Sea, travels to  Far East, carry off the charm of its fragrances and returns to root in the Mediterranean.

SUMMER MENU 2018

SALAD

  • Quinoa salad marinated in beetroot purree with fresh coriander , spring onions,  sweet red peppers and prosciutto chips   10,80€
  • Salad with smoked salmon trout,  baby rocket leaves, rice vinegar dressing, spring onions, radish, wakame  and grated oil cruller from Lefkada  11,80€
  • Mixed green salad with peach dressing, sweet red peppers,  hazelnuts, orange and cucumber snow   8,20€
  • Greek salad with  tomato, cucumber , caper, olives, onion , feta cheese and carob rusks   7,50€

APPETIZERS

  • Mussels smoked in oak  wood with split pea, caper, pasta of olives  and salami of  Lefkas  8,30€
  • Grilled squid with black tarama cream, wakame leaves and grated avgotaraho (botargo)  12,80€
  • Zucchini balls dumplings and cream flavored with taragon and lime  8,30€
  • Bao buns with gyros from iberico pork ,  black garlic tzatziki  and chili  10,20€
  • Smoked eel fillet with eggplant spread and  tahini   14,80€
  • Sea bass carpaccio with tomato trilogy and poppy seed  dressing  12,00€
  • Fish pastirma  with Peruvian potato salad   9,20€
  • Scallops cooked with buffalo butter garnished with lemon dust and peas puree  14,00€
  • Cheese donuts with  rosechutney   7,20€
  • Iberico pork fennel sausage and dijon praline   8,80€

FRESH PASTA

  • Strozzapreti with gabari (shrimps), cherry tomatoes and fresh cream flavored with wine and lime  16,80€
  • Tagliatelle with cuttlefish ink, clams , mussels , cockles, cherry tomatoes and chili oil   16,00€
  • Truffle and  “anthotyro” cheese mousse ravioli with fresh cream, herbs and parmesan   14,00€
  • Crawfish pastitsada   17,00€
  • Beetroot risotto with porcini mushrooms, truffle oil and Greek “ksinotyri” cheese   12,00€

MEAT

  • Duck breast with bulgur , celeriac pickle and  “Mavrodafni” wine sauce   18,50€
  • Grilled chicken leg with carrot puree, onion chips and demi glace sauce  12,80€
  • Iberian burger  with chorizo in brioche bun , iceberg ,tomato , cheese, truffle mayonnaise and potato straw with fried egg   13,60€
  • Black Ιberian Pork chop with baby potatoes sauteed with rosemary and thyme   15,00€
  • Rib-eye seasoned in pepper mix with buffalo butter kaimaki, baby potatoes and mushrooms   21,00€
  • Wet aged strip loin steak  in smoked paprika dust, with mashed Peruvian potatoes   17,00€

DESSERTS

  • Chocolate tart with digestive wholegrain flour biscuits , butter caramel, sour cherry preserve and Madagascar vanilla ice-cream scoop  7,70€
  • Arborio rice pudding garnished with pasteli leaves   6,80€
  • Τiramisu with cream from “Mavrodafni” wine and smashed  savagiar biscuits   6,60€

 

Signature Dishes