SUMMER MENU 2024  (by reservation only)

APPETIZERS

• CHERRY TOMATOES / GREEN GAZPACHO / FETA    CHEESE (PDO)    13,00€   
• “ATHINAIKI” FISH SALAD / YOGURT / OLIVES / SEAWEED        15,00€
• PRAWNS / ROSOLI LIQUEUR FROM LEFKADA / RADISHES / CHERVILS /                        PIMENT D’ ESPEPETTE     16,00€
• OCTOPUS / “LEFKADIAN SAVORO” / AJO BLANCO     18,00€    
• TUNA TARTARE / SOYA – SESAME / PICLED GINGER    17,00€   
• BEEF CARPACCIO / CAROB RUSK POWDER / MUSTARD / PICKLE ONION       14,00€                                 

DESSERTS

• KAKAU WORSHIP MOSAIC / SALTED CARAMEL  9,00€    
• PANNA COTTA WITH MASTIC /  MANDARIN / PISTACHIO    10,00€
• GANACHE CHOCOLATE VALRHONA MANJARI 64% / BUTTERSCOTCH / RASPBERRIES     10,00€
• ΚΑΙΜΑΚΙ ICE CREAM / ALMOND CRUMBLE  / DRIED FLOWERS       9,00€

MAIN  COURCES                                                                                   

• FILLET FISH OF THE DAY / “LEFKADIAN  BIANCO”  / HOMEMADE GNOCCHI / CHARRED LEMON   28,00€   
• FILLET FISH OF THE DAY / CELERY LEAF PESTO / CELERY ROOT PUREE / HERB OIL  26,00€
• GRILLED CUTTLEFISH IN CEVICHE MARINADE / MEDITERRANEAN  COUS – COUS / WILD FENNEL / FIG OIL   23,00€  
• ORZO “LEFKADIAN NIOKO” / BLUE CRAB BISQUE / PAELLA SPICES /                            CHOICE PRAWN TARTARE   16,00€ / 21,00€
• BEEF  /“LEFKADIAN SOFIGADO” / QUINCE CREAM / PETIMEZI /                                    PEARL ONIONS PICKLED  25,00€
• ROOSTER  “LEFKADIAN  KOKOTOS”  / VEGETABLE TAGLIATELLE / PERSILLADE     25,00€
• SLOW COOKED LAMB IN RILLETES / GREEK YOGURT WITH HONEY OF BLACK GARLIC / SPRING ONIONS / CUBEBA PEPPER  27,00€ 
• BLACK ANGUS (USA) BAVETTE  / YOGURT / PIMENT D’ ESPELETTE   (MEDIUM RARE)   32,00€