At Vivarium‘s cuisine, greek traditional products meet the modern techniques.
SUMMER MENU 2020
SALADS
- CHERRY TOMATOES / SEA ASPARAGUS / GREEN OLIVES / CAPER / ΒASIL OLIVE OIL / MARINATED GREEK ANCHOVY OR GRATED FETA CHEESE 9,5€ / 8,5€
- ZUCCHINI / FENNEL / MUSTARD SEED / DIJON 8,0€
- WILD ROCKET / AGED GRAVIERA CHEESE / VINAIGRETTE OF OUR PRODUCTION CITRUS JAM / ORANGE FILET / MIX SEEDS 8,5€
APPETIZERS
- OPEN SPINACH PIE (SPINACH LEAVES / FETA CHEESE /HERBS / SPLIT PEAS BECHAMEL SAUSE) / FRIED EGG 9,0€
- SMOKED EGGPLANT SALAD SPREADS WITH BLACK GARLIC / CARAMELIZED CHERRY TOMATOES / LAZARETO FROM ITHACA (GRAVIERA WITH CHEESE MAKING TECHNIQUE LIKE PARMESAN) 9,0€
- SHRIMPS / FLAVORED SPLIT PEAS WITH VANILLA OIL – ORANGE – FRESH DILL / SPRING ONION / CHIVES 12,0€
- OCTOPUS BRAISER / POTATO SALAD WITH CHERRY TOMATOES AND ORANGE / SPRING ONION 13,0€
- FRESH GREEK BLUE CRAB / PEPPER / ZUCCHINI /PEACH / CUCUMBER / HERBS 19,0€
- GREEK SMOKED SALMON / RYE BRUSCHETTA / CREAM CHEESE / CAPER / CUCUMBER / FRESH DILL 9,0€
- KEBAB / HUMMUS WITH TAHINI / CHERRY TOMATOES / BUCKWHEAT / SUMAK / BASIL OIL 9,0€
- CARPACCIO BEEF / LIME / GRAVIERA CHEESE WITH TRUFFLE / FRESH THYME 12,0€
GOURMET GREEK CHEESES
- LAZARETO FROM ITHACA (GRAVIERA CHEESE FROM SHEEP AND GOAT MILK, AGED IN CAVE, CHEESE MAKING TECHNIQUE LIKE PARMESAN) 5,0€
- OENOTYRI FROM IOS (SEMI-HARD, GOAT CHEESE WITH YELLOW COLOR, MATURED IN WINE SEDIMENT FROM VARIETIES MANDILARIA & VINSANTO) 5,0€
- TSEBERI FROM ITHACA (“AIR DRIED FETA”, SEMI-HARD CHEESE FROM SHEEP AND GOAT MILK, COMBINATE CHEESE MAKING TECHNIQUE LIKE FETA & LIKE KASERI, AFTERTASTE LIKE ROQUEFORT) 5,0€
- GRAVIERA CHEESE WITH TRUFFLE FROM KOZANI 5,0€
MAIN DISHES
PREMIUM MEAT
- FLAT IRON STEAK BLACK ANGUS USA TAGLIATA (200 gr) / LIGHT AVOCADO TZATZIKI SAUCHE WITH BLACK GARLIC / CHERRY TOMATOES / SMOKED SALT 19,0€
- RIB EYE BLACK ANGUS UY (330 gr) / BABY POTATOES / FRESH THYME / SALT BLOSSOM 30,0€
- BURGER BLACK ANGUS USA (200 gr) / CARAMELIZED ONIONS / BACON / CHEDDAR CHEESE / TOMATO / LETTUCE / PICKLE CUCUMBER / POTATOES / FRIED EGG 14,0€
- CHICKEN LEG FILLET WITH SPECIAL BREED “PREMIUM” / MINI GREEN AND GREEK SALAD 18,0€
SEAFOOD
- SMOKED EGGPLANT WITH WALNUTS / GREEK SMOKED SALMON OR GREEK SMOKED EEL / CREAM OF BALSAMIC VINEGAR 14,0€ / 16,0€
- SQUID “TAGLIATELLE” A LA CARBONARA 19,0€
- FRESH DAY FISH FILLET / MASHED CELERY ROOT / SPINACH SAUTE / HERBS 21,0€
- FRESH TUNA FILLET / CHIA SEEDS / BASIL MAYO / FENNEL / CHERRY TOMATOES / BASIL OIL 19,0€
- SEAFOOD KRITHAROTO (ORZO – SHRIMPS – OCTOPUS – MUSSELS) / SHRIMP BISQUE / CHERRY TOMATOES / FRESH BASIL 18,
DESSERTS
- PANNA COTTA 6,5€
- CHOCOLATE SOUFFLE WITH ICE CREAM 8,5€
- CHEESECAKE WITH OUR PRODUCTION JAM 7,5 €