SUMMER MENU 2020

SALADS

• CHERRY TOMATOES / SEA ASPARAGUS / GREEN OLIVES  / CAPER / ΒASIL OLIVE OIL / MARINATED GREEK ANCHOVY OR GRATED FETA CHEESE  9,5€ / 8,5€ 
• ZUCCHINI / FENNEL / MUSTARD SEED / DIJON   8,0€  
• WILD ROCKET / AGED GRAVIERA CHEESE / VINAIGRETTE OF OUR PRODUCTION CITRUS JAM / ORANGE FILET / MIX   SEEDS  8,5€ 

APPETIZERS

• OPEN SPINACH PIE (SPINACH LEAVES / FETA CHEESE /HERBS / SPLIT PEAS BECHAMEL SAUSE) / FRIED EGG  9,0€
• SMOKED EGGPLANT SALAD SPREADS WITH BLACK GARLIC / CARAMELIZED CHERRY TOMATOES / LAZARETO FROM ITHACA (GRAVIERA  WITH CHEESE MAKING TECHNIQUE LIKE PARMESAN)   9,0€
• SHRIMPS / FLAVORED  SPLIT PEAS WITH VANILLA OIL – ORANGE – FRESH DILL / SPRING ONION / CHIVES  12,0€ 
• OCTOPUS BRAISER / POTATO SALAD WITH CHERRY TOMATOES AND ORANGE / SPRING ONION   13,0€
• FRESH GREEK BLUE CRAB / PEPPER / ZUCCHINI /PEACH / CUCUMBER / HERBS   19,0€
• GREEK   SMOKED SALMON   / RYE BRUSCHETTA  / CREAM CHEESE / CAPER / CUCUMBER / FRESH DILL    9,0€
• KEBAB / HUMMUS WITH TAHINI / CHERRY TOMATOES / BUCKWHEAT / SUMAK / BASIL OIL   9,0€
• CARPACCIO BEEF / LIME / GRAVIERA CHEESE WITH TRUFFLE / FRESH THYME   12,0€   

GOURMET GREEK CHEESES

• LAZARETO FROM ITHACA (GRAVIERA CHEESE FROM SHEEP AND GOAT MILK, AGED IN CAVE, CHEESE MAKING TECHNIQUE LIKE PARMESAN)  5,0€      
• OENOTYRI FROM IOS (SEMI-HARD, GOAT CHEESE WITH YELLOW COLOR, MATURED IN WINE SEDIMENT FROM VARIETIES MANDILARIA & VINSANTO)  5,0€
• TSEBERI FROM ITHACA (“AIR DRIED FETA”, SEMI-HARD CHEESE FROM SHEEP AND GOAT MILK, COMBINATE CHEESE MAKING TECHNIQUE LIKE FETA  & LIKE KASERI,  AFTERTASTE  LIKE   ROQUEFORT)  5,0€  
• GRAVIERA CHEESE WITH TRUFFLE FROM KOZANI   5,0€

MAIN  DISHES

PREMIUM MEAT

• FLAT IRON STEAK BLACK ANGUS USA TAGLIATA (200 gr) / LIGHT AVOCADO TZATZIKI SAUCHE WITH BLACK GARLIC / CHERRY TOMATOES / SMOKED SALT  19,0€ 
• RIB EYE BLACK ANGUS UY  (330 gr) / BABY POTATOES / FRESH THYME / SALT BLOSSOM  30,0€ 
• BURGER BLACK ANGUS USA (200 gr) / CARAMELIZED ONIONS / BACON / CHEDDAR CHEESE / TOMATO / LETTUCE / PICKLE CUCUMBER / POTATOES / FRIED EGG  14,0€
• CHICKEN LEG  FILLET WITH SPECIAL BREED “PREMIUM”  / MINI GREEN AND GREEK SALAD 18,0€

SEAFOOD

• SMOKED EGGPLANT WITH WALNUTS / GREEK SMOKED SALMON OR GREEK SMOKED EEL / CREAM OF BALSAMIC VINEGAR  14,0€ / 16,0€ 
• SQUID  “TAGLIATELLE”  A LA CARBONARA  19,0€
• FRESH DAY FISH FILLET / MASHED CELERY ROOT / SPINACH  SAUTE / HERBS  21,0€
• FRESH TUNA FILLET / CHIA SEEDS / BASIL MAYO / FENNEL / CHERRY TOMATOES / BASIL OIL    19,0€
• SEAFOOD KRITHAROTO (ORZO – SHRIMPS – OCTOPUS – MUSSELS) / SHRIMP BISQUE / CHERRY TOMATOES / FRESH BASIL  18,

DESSERTS

• PANNA COTTA   6,5€     
• CHOCOLATE SOUFFLE WITH  ICE CREAM  8,5€   
• CHEESECAKE WITH OUR PRODUCTION JAM   7,5 €