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Taste the menu Taste the unexpected

At Vivarium‘s cuisine, greek traditional products meet the modern techniques.

SUMMER MENU 2021

SALADS

  •  FLAVORED  GREEN SALAD WITH GOAT CHEESE (CHEVRE)  GRATIN / PROSCIUTTO / CROUTON OF SWEET BREAD / MIX SEEDS & FRUITS / FIG VINAIGRETTE 
  • GREEK SALAD WITH  VALERIAN AND BASIL / FETA CHEESE, TOMATO, OIL CRULLER OF LEFKADA / KALAMON OLIVES / CHERRY TOMATOES / CAPER /  BASIL OIL

APPETIZERS

  • FRESH GREEK BLUE CRAB / AVOCADO / TOMATO / FENNEL / CHIVES / MAYO 
  • SHRIMPS WITH FLAVORED SPLIT PEAS WITH VANILLA OIL / ORANGE ZEST /          FRESS DILL / CHIVES 
  • OCTAPUS CARPACCIO / VINAIGRETTE OF DRIED FENNEL SEEDS /                                  WILD SEA ASPARAGUS (PICKLE) 
  • HOMEMADE  POTATO  GNOCCHI WITH CHEESES CREAM AND BLACK WILD SUMMER TRUFFLE (TUBER AESTIVUM) 
  • CARPACCIO BEEF / GRAVIERA CHEESE WITH TRUFFLE / LIME / LEMON BALM  
  • HOMEMADE  SMOKED EGGPLANT SPREAD  WITH MUSTARD / FLAKES FROM SALAMI OF LEFKADA / HOMEMADE EIGHT-SEED CRACKERS   
  • HOMEMADE POTATO CROQUETTE WITH MINT, BASIL, CHIVES, GRAVIERA CHEESE / LEMON CURD / RED CABBAGE   
  • LEFKADIAN  DELICACY FROM LIVER OF BEEF / EGGPLANT SALAD SPREAD /           BROTH OF WILD MUSHROOMS 

 

PREMIUM OPTIONS OF GRILLED TAGLIATA

  • YOUNG BEEF FROM LOCAL FARM OUTING SKIRT STEAK /  BABY POTATOES / CHIMICHURRI BUTTER 
  • BLACK ANGUS (USA) FLAT IRON  / TOP BLADE  STEAK / BABY POTATOES /  CHIVES 
  • WAGYU WX5+ RANGERS VALLEY ( AU) CHUCK FLAP TAIL STEAK  / FLEUR DE SEL

MAIN  COURCES

  • TAGLIATELLE WITH WILD MASHROOMS (CRATERELLUS LUTESCENS & BOLETUS) / ONION /  BLACK WILD SUMMER TRUFFLE (TUBER   AESTIVUM
  • RAVIOLI OF GREEK SMOKED SALMON / WILD FENNEL SAUCE / SALMON CAVIAR 
  • KRITHAROTO (ORZO) OF DUSKY GROUPER OR GOLDEN GRUPER (CRUMB) / METAXA & VARDEA WINE / CHERRY TOMATOES / SHRIMP BISQUE / FRESH THYME  
  • WHITE GROUPER FILLET OR DAILY FISH / STICKS OF VEGETABLES / BLUE CRUB SAUCE / TOMATO / BALSAMIC VINEGAR / PINK PEPPER 
  • BEEF/VEAL CHEEKS BRAISED IN SYRAH WINE FROM YOUNG BEEF OF LOCAL FARM / MASHED CELERY ROOT     
  • PORK PRIME CHOP FROM LOCAL FARM, IN BRINE OF FLAVORED HERBS, PEPPERS, VERTZAMI WINE / POTATOES / WINE SAUCE   

DESSERTS

  • CHOCOLATE SOUFFLE / VANILLA ICE CREAM  

CHIARA’S SWEETS

  • TIRAMISU
  • APPLE PIE / KAYMAK ICE CREAM

 

Signature Dishes