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Taste the menu Taste the unexpected

Vivarium‘s cuisine absorbs the freshness of  Ionian Sea, travels to  Far East, carry off the charm of its fragrances and returns to root in the Mediterranean.

SUMMER MENU 2018

SALAD

  • Quinoa salad marinated in beetroot purree with fresh coriander , spring onions,  sweet red peppers and prosciutto chips   10,80€
  • Salad with smoked salmon,  baby rocket leaves, rice vinegar dressing, spring onions, radish, wakame  and grated oil cruller from Lefkada  11,80€
  • Mixed green salad with peach dressing, sweet red peppers,  hazelnuts, orange and cucumber snow   8,20€
  • Greek salad with  tomato, cucumber , caper, olives, onion , feta cheese and carob rusks   7,50€

APPETIZERS

  • Open spinach-cheese  pie with baby spinach leaves,  feta cheese, split pea bechamel sause and fried egg 7,60€
  • Zucchini balls dumplings and cream flavored with taragon and lime  8,30€
  • Cheese donuts with  rosechutney   7,80€
  • Smoked eel tartar  with caper, spring onions, cucumber, fresh herbs, pickled ginger 14,80€
  • Sea bass carpaccio with tomato trilogy (tomato oil, tomato mayonnaise, tomato sorbet) and poppy seed  dressing  12,00€
  • Scallops cooked with buffalo butter garnished with lemon dust and peas puree  14,00€
  • Mussels smoked in oak  wood with split pea, caper, pasta of olives  and salami of  Lefkas  8,30€
  • Fish pastirma  with Peruvian potato salad   9,20€
  • Bao buns with gyros from iberico pork ,  black garlic tzatziki  and chili  10,20€
  • Iberico pork fennel sausage and dijon praline   8,80€

FRESH PASTA

  • Strozzapretti with gabari (shrimps), cherry tomatoes and fresh cream flavored with wine and lime  16,80€
  • Squid ink tagliolini with clams , mussels , cockles sauteed in shite wine, cherry tomatoes and chili oil   16,00€
  • Truffle and  “anthotyro” cheese mousse ravioli with fresh cream, herbs and parmesan   14,00€
  • Spaghetti a la chitarra with crawfish   17,00€
  • Radiatori with beetroot mousse,  porcini mushrooms, truffle oil and fresh herbs   12,00€

MEAT

  • Grilled chicken leg with carrot puree, onion chips and demi glace sauce  12,80€
  • French cut black iberico Pork chop with baby potatoes sauteed with rosemary and thyme   15,00€
  • Iberian burger  with chorizo in brioche bun, iceberg, tomato , fried egg, cheese, truffle mayonnaise and potatoes with parmesan   13,60€
  • Rib eye seasoned in pepper mix with buffalo butter kaimaki, baby potatoes and mushrooms   21,00€
  • Wet aged striploin steak  in smoked paprika dust, with mashed Peruvian potatoes   18,00€

DESSERTS

  • Chocolate tart with digestive wholegrain flour biscuits , butter caramel, sour cherry preserve and Madagascar vanilla ice-cream scoop  7,70€
  • Arborio rice pudding garnished with pasteli leaves   6,80€
  • Τiramisu with cream from “Mavrodafni” wine and smashed  savagiar biscuits   6,60€

 

Signature Dishes