At Vivarium‘s cuisine, greek traditional products meet the modern techniques.
SUMMER MENU 2022 (by reservation only)
APPETIZERS
- HYDROPONIC CHERRY TOMATOES / PHYSALIS PERUVIANA (GROUND CHERRIES) / TSALAFOUTI CHEESE / CAROB TOAST RUSKS 12,00€
- GREEN SALAD WITH BABY LEAVES / AGED GRUYERE / CITRUS DRESSING / MIX SEEDS / ORANGE FILLET 9,50€
- FRESH GREEK BLUE CRAB / AVOCADO / TOMATO / FENNEL / MAYO 16,00€
- SEA BASS CARPACCIO / JUICE AND ZEST OF LEMON / CELERY / WILD KRITAMO GREEN / PARSLEY / SICHUAN PEPPER 13,00€
- SHRIMPS / CHERRY TOMATOES CONFIT / OUZO / SHRIMP BISQUE / CHIVES 13,80€
- OCTOPUS CARPACCIO / VINAIGRETTE OF DRIED FENNEL SEEDS / PICLES 14,50€
- FLAVORED MEAT BALLS / POTATO CREAM / STEW SAUCE 12,50€
- BEEF CARPACCIO / GRUYERE WITH TRUFFLE / LIME JUICE / LEMON BALM 13,80€
- PORK FILLET CUBES IN POLLEN & POPPY SEEDS CRUST / FOREST HONEY / GREEN SALAD / BALSAMIC VINEGAR OF POMEGRANATE 12,80€
MAIN COURCES
- AMERICAN WAGYU BAVETTE (TAGLIATA) / CRIOLLA / FLEUR DE SEL 49,00€
- GRILLED OUTING SKIRT STEAK BEEF OF GREEK RED RACE (TAGLIATA) / BABY POTATOES / CDHIMICHURRI MINT SAUCE / FLEUR DE SEL 24,00€
- CHICKEN BREAST FILLET SOUS VIDE / ORGANIC CARROTS AND COURGETTES / DRESSING WITH HONEY – SOYA SAUCE – CIDER VINEGAR 18,00€
- LAMB CHOPS / MASHED CELERY ROOT / TARRAGON SAUCE WITH CHERRY TOMATOES AND LEMON ZEST 24,00€
- BRAISED BEEF/VEAL CHEEKS OF GREEK RED RACE / POLENTA / HONEY WITH BLACK GARLIC / ONION PICLE / CORIANDER 19,00€
- SEA BREAM FILLET / STICKS OF ORGANIC VEGETABLES / BISQUE OF BLUE CRUB / CREAM OF BALSAMIC VINEGAR / PINK PEPPER 24,00€
- KRITHAROTO (ORZO) WITH SHRIMPS / METAXA – VARDEA WINE / SHRIMP BISQUE / CHERRY TOMATOES / CHIVES 19,00€
- RAVIOLI OF GREEK SMOKED SALMON / WILD FENNEL SAUCE / SALMON CAVIAR 18,00€
DESSERTS
- ROASTED PINEAPPLE / VANILLA ICE CREAM / GRATED BISCUIT AMARETTI / CINNAMON / SPEARMINT 10,00€
- CHOCOLATE SOUFFLE / ICE CREAM / SYRUP 9,00€
- NEW YORK CHEESECAKE LEMON / HONEY / DRY ROSES 8,00€
