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Taste the menu Taste the unexpected

At Vivarium‘s cuisine, greek traditional products meet the modern techniques.

SUMMER MENU 2024  (by reservation only)

APPETIZERS

  • CHERRY TOMATOES / GREEN GAZPACHO / FETA    CHEESE (PDO)  
  • “ATHINAIKI” FISH SALAD / YOGURT / OLIVES / SEAWEED       
  • PRAWNS / ROSOLI LIQUEUR FROM LEFKADA / RADISHES / CHERVILS /                        PIMENT D’ ESPEPETTE    
  • OCTOPUS / “LEFKADIAN SAVORO” / AJO BLANCO       
  • TUNA TARTARE / SOYA – SESAME / PICLED GINGER      
  • BEEF CARPACCIO / CAROB RUSK POWDER / MUSTARD / PICKLE ONION                                      

DESSERTS

  • KAKAU WORSHIP MOSAIC / SALTED CARAMEL     
  • PANNA COTTA WITH MASTIC /  MANDARIN / PISTACHIO   
  • GANACHE CHOCOLATE VALRHONA MANJARI 64% / BUTTERSCOTCH / RASPBERRIES    
  • ΚΑΙΜΑΚΙ ICE CREAM / ALMOND CRUMBLE  / DRIED FLOWERS      

MAIN  COURCES                                                                                   

  • FILLET FISH OF THE DAY / “LEFKADIAN  BIANCO”  / HOMEMADE GNOCCHI / CHARRED LEMON    
  • FILLET FISH OF THE DAY / CELERY LEAF PESTO / CELERY ROOT PUREE / HERB OIL 
  • GRILLED CUTTLEFISH IN CEVICHE MARINADE / MEDITERRANEAN  COUS – COUS / WILD FENNEL / FIG OIL    
  • ORZO “LEFKADIAN NIOKO” / BLUE CRAB BISQUE / PAELLA SPICES /                            CHOICE PRAWN TARTARE  
  • BEEF  /“LEFKADIAN SOFIGADO” / QUINCE CREAM / PETIMEZI /                                    PEARL ONIONS PICKLED 
  • ROOSTER  “LEFKADIAN  KOKOTOS”  / VEGETABLE TAGLIATELLE / PERSILLADE    
  • SLOW COOKED LAMB IN RILLETES / GREEK YOGURT WITH HONEY OF BLACK GARLIC / SPRING ONIONS / CUBEBA PEPPER 
  • BLACK ANGUS (USA) BAVETTE  / YOGURT / PIMENT D’ ESPELETTE   (MEDIUM RARE)  

Signature Dishes